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Walnuts are moderately crunchy and have an earthy, fruity, and slightly tangy flavor to the.
Their unique, ruffle-like shape makes them an attractive garnish, but it’s most likely their flavor that makes them so popular with cooks and folks who love nuts.
Some researchers have found that walnuts are a cook’s favorite ingredient.
They also have a hint of sharpness which helps balance the sweetness of many desserts.